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Sarah - The Housewife Diary

Sarah

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mashroombig

Bacon & Spinach Stuffed Mushrooms

Have a party coming up? These Bacon & Spinach Stuffed Mushrooms make for a great finger food at a party.  Plus you can make them ahead of time and bake right before serving or bake early in the day and serve room temperature. Either way they are pretty easy to make and taste delicious. Ingredients: … Continue Reading

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Pineapple Non-Upside-Down Cupcakes

Although most pineapple is probably consumed in the summer I still decided to go ahead with the pineapple upside-down cupcakes.  I envisioned a cupcake that would be baked just like the cake but instead poured in a cupcake pan.  Then I decided that I really wanted frosting on the Pineapple upside-down cupcakes.   Frosting is the … Continue Reading

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Valentine’s Day Sugar Cookies

I have been patiently waiting for an opportunity to make sugar cookies decorated with royal frosting. I’ve had dreams of how they would turn out! Please tell me that I’m not alone. After a trip to Syracuse to visit family I bought a few New York City themed cookies at JFK while waiting for my … Continue Reading

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Spinach & Artichoke Fillo Cups

I love appetizers, I love Spinach Artichoke dip and I also love Fillo dough. As I mentioned before I would rather have a variety of appetizers than commit to one entree.  It was just one of those days that I wanted to nibble on a few things.  When I went shopping for groceries to get … Continue Reading

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Poppy Seed Breakfast Sandwich

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McDonald’s doesn’t have anything on my breakfast sandwich. There’s nothing really fancy about this breakfast sandwich; I just couldn’t resist taking a photo and posting it.   I figured there has to be room for the simple things that I make too.  While making these sandwiches I was telling my husband that consuming poppy seeds can … Continue Reading

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Chocolate Velvet Torte

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This is a choco-holics dream. If you’re not a choco-holic then this will be too rich and too chocolaty for you. I loved this Chocolate Torte and my 1 year old son also loved it.  My husband, on the other hand, took one bite and said it was too rich. That is precisely the reason … Continue Reading

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Lasagna Roll Ups

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There’s a funny story as to where I got the idea to make Lasagna Roll Ups.  My dear friend Bonnie made a lasagna recently and experienced a kitchen disaster.  A lasagna that overflowed from her pan and all over the bottom of her oven.  Did I mention that Bonnie is a beautiful 100% Irish girl … Continue Reading

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Grilled Chicken Alfredo Pasta

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This is one of those recipes that I just make and have never followed a recipe or written the recipe down, until now.  So last night when I busted out the Grilled Chicken Alfredo I paid very close attention to the measurements so I could share them with you.   Whatever I did different this time … Continue Reading

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Heavenly Sirloin Burger

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After a few weeks hiatus from burger making my husband and I are back to add to the burger repertoire. Hopefully soon we will have enough unique burgers to create a whole sections featuring a simple American fare with our own little twist.  If only you could see the passion in my husband, Amine, while … Continue Reading

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Lobster Tail with Scallion Potatoes

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I can not believe that I hadn’t posted this recipe yet.  It must have been lost in the chaos of the holidays.  But this is one of those better late than never recipes. It is tradition in my family to have a lobster dinner on Christmas Eve.  Last year our traditional Christmas was put on … Continue Reading

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