Sarah
Author
Kahlua Chocolate Cupcakes
What’s better than chocolate and booze? I acquired a taste for Kahlua well before I should have. My mother, knowing my love for it, baked a cake and covered it with the most delicious Kahlua frosting. While brainstorming my next cupcake recipe I asked her if she still had the recipe for the Kahlua cake … Continue Reading
My Lobster Newberg Recipe
For Christmas at my parents house we feasted on our traditional lobster dinner. This year, however, my mother went a little lobster crazy and bought way more lobster than necessary. Actually, she bought enough for everyone but then family that was suppose to be flying in to join us found themselves with canceled flights resulting … Continue Reading
The Housewife Diary Contest Giveaway
A New Years Resolution that will benefit YOU! For each month of the New Year we will host a Giveaway! January 2011 Giveaway: 1st Place: $25.00 Gift Card to Red Lobster & Top 10 sandwich’s Sauces Recipes ebook 2nd Place: Top 10 sandwich’s Sauces Recipes ebook 3rd Place: Top 10 sandwich’s Sauces Recipes ebook 4th … Continue Reading
Chocolate Lava Cake
Have I mentioned that I love all things chocolate? Chocolate Lava Cake is no exception to my chocolate weakness. Chocolate Lava Cake is one of my favorite desserts to order out. Mainly because I never realized that it really wasn’t that difficult to make. The more time I spend in the kitchen the more confidence … Continue Reading
Top 10 Cakes of 2010
My favorite “Top 10” list is always the Cake List, and how can it not be? After days of research and cake browsing I really just wanted to stop because it was a torture, especially when you are trying to shed some pounds and have the biggest sweet tooth EVER! In the middle of my … Continue Reading
Beef with Mushrooms and Stuffed Zucchini
Nothing is more annoying than having food go bad and having to throw it away before you have a chance to cook it. Expensive beef that turns from red to brown, veggies and start growing fur and herbs that wilt away to pure mush. So in an effort to avoid that I had to use … Continue Reading
Cream filled Puff Pastry
I love finding creative ways to use leftovers. I had left over French pastry cream from the French fruit tart and I also had puff pastry & chocolate left over from the chocolate cigars I made recently. So I decided to put them to good use and the outcome turned out better than I expected. … Continue Reading
Stuffed Chicken Breast
This is a recipe that I have been making for years, I consider it one of my comfort foods. I don’t follow a recipe I just kind of “wing it” every time. Today I tried my very best to measure all of the ingredients so I could share this recipe with you. Ingredients: 4 boneless … Continue Reading
Mushroom & Sherry Soup
My soup kick is still going strong. This time I was craving a good creamy mushroom soup and since I found some great mushrooms while shopping I decided it was perfect timing. I love the taste of the sherry in the mushroom soup but it can easily be omitted if you choose. I also love … Continue Reading
Eggplant Rolls
I saw this recipe and had to give it a try. I have had eggplant prepared a few different ways but never thought to roll it up, what a fabulous idea. Now I’m going to be searching for other things that can be rolled up. I already have a few ideas. It’s the simple things … Continue Reading
