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After a few weeks hiatus from burger making my husband and I are back to add to the burger repertoire. Hopefully soon we will have enough unique burgers to create a whole sections featuring a simple American fare with our own little twist.  If only you could see the passion in my husband, Amine, while he is creating his master pieces.  He is normally a very laid back person but when it comes to creating a burger he is strictly business, it really is quite entertaining.  Now if only he could create the level of mess that is created in the process.

Beef Patty:
1 lb 90/10 ground sirloin
½ teaspoon salt
½ teaspoon fresh ground black pepper
¼ teaspoon paprika

Burger Toppings:
Andalouse (4 tablespoons of Mayonnaise, 8 to 10 leaves of basil, chopped finely, 1 garlic clove, 1 table spoon of crushed ground cayenne pepper, 1 pinch of salt and fresh ground black pepper)
Spring Mix Lettuce
Fresh tomato slices
Smoked Applewood Bacon, Grilled
Grilled Onion
Grilled Green Pepper