I have been on a soup kick for the last couple of weeks. So when I opened my cupboard and noticed a can of pumpkin leftover from making pumpkin pies, a light bulb went off. I have never made nor have I ever tasted pumpkin soup until today. This soup in extremely easy to make, it’s healthy and it is delicious. The flavor the ginger, cumin and cilantro adds is perfect!
Ingredients:
1 (15 ounce) can pure pumpkin puree
2 tablespoons extra virgin olive oil
3 cups chicken stock
1 Spanish Onion, chopped finely
1 garlic clove, crushed
1 teaspoon ground ginger
1 teaspoon ground cumin
1 tablespoon fresh cilantro, chopped finely
salt and fresh ground black pepper to taste
Instructions: In large pan heat olive oil and cook garlic and onion until softened over medium heat. Add the ginger, cumin and cilantro, stirring for about a minute. Add the pumpkin and the chicken stock, then season with salt and black pepper.
Bring to a boil then serve.
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com